Institute of Biochemistry, Food Science and Nutrition
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem
to the Institute of Biochemistry, Food Science and Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Hebrew University, Rehovot, Israel.
This outstanding Institute offers well-equipped facilities and laboratories, state-of-the-art equipment, information resources and friendly and dedicated employees. When combined with the beauty of the Faculty, the Institute is certainly an exciting and pleasant place to study and conduct research. The relatively small campus enables staff and students from the Institute to interact with other people in the Faculty in a stimulating and professional environment.Visiting scientists, exchange students, and post-doctoral fellows from around the world enhance the important exchange of new ideas in the Institute. Research and studies in the Institute focuses on biochemistry, food sciences, and nutrition. The research ranges from basic to applied science and often combines interdisciplinary collaborations among scientists.
Head of Institute: Dr. Roni Shapira
Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: firstname.lastname@example.org