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Head of Institute

Study Programs

Biochemistry

Food Science

School of Nutritional Sciences

SAM SAGUY, D.Sc.

Institute of Biochemistry, Food Science and Nutrition.

Ms. T. Meiron (Ph.D. candidate). Tel: +972 8 9489014; E-mail: meiron@agri.huji.ac.il. Thesis title: Studying the mechanisms controlling adhesion of food coatings.

Ms. D. Dana (Ph.D. candidate). Tel: +972 8 9489014; E-mail: dana@agri.huji.ac.il. Thesis title: The protective role of water during frying.

Mr. A. Marabi (M.Sc. candidate) Tel: +972 8 9489014: E-mail: alem@agri.huji.ac.il. Thesis title: Kinetics of food powders rehydration.

Ms. V. Krylo (M.Sc. candidate) Tel: +972 51 736567; E-mail: krylo@agri.huji.ac.il. Thesis title: Coating of produce (in collaboration with Dr. E. Pesis, Volcani Center).

[Current Research Projects] [Curriculum Vitae][List of Publications]