Research in the Institute focuses on biochemistry, food sciences, and nutrition.
The research ranges from basic to applied science and often combines interdisciplinary collaborations
This Institute offers well-equipped facilities and laboratories, state-of-the-art equipment, information
resources and dedicated employees.
When combined with the beauty of the Robert H Smith Faculty of Agriculture, Food, and Environment,
the Institute is certainly an exciting and pleasant place to study and conduct research.
The relatively small campus enables staff and students to interact with other people in our Faculty in a
stimulating and professional environment.
Visiting scientists, exchange students, and post-doctoral fellows from around the world
enhance the important exchange of new ideas in our Institute.
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
P.O.Box 12, Rehovot 76100, ISRAEL
Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: email@example.com