Institute of Biochemistry, Food Science and Nutrition
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem
Email Address: firstname.lastname@example.org
My teaching and research activities focus on the psycho-social aspects of human eating behaviors. It deals with the contribution of the Social and Behavioral Sciences to the acquisition and maintenanc e of proper eating habits - among individuals, families, small and large groups sharing common characteristics, such as: Genders, ethnic originated, age groups, developmentally delayed An additional field of teaching & research is lifelong learning - in I srael and internationally : The third field of teaching is Teacher Education.