huji Institute of Biochemistry, Food Science and Nutrition

Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem

Eitan Israeli.,Ed.D.

Eitan Israeli.,Ed.D.

 

Office Address:
The Institute of Biochemistry, Food and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
P.O.Box 12, Rehovot 76100, ISRAEL

Email Address: eitan.israeli1@mail.huji.ac.il

My teaching and research activities focus on the psycho-social aspects of human eating behaviors. It deals with the contribution of the Social and Behavioral Sciences to the acquisition and maintenanc e of proper eating habits - among individuals, families, small and large groups sharing common characteristics, such as: Genders, ethnic originated, age groups, developmentally delayed An additional field of teaching & research is lifelong learning - in I srael and internationally : The third field of teaching is Teacher Education.

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