Prof. Masha Niv
Welcome to Molecular Recognition and Chemical Senses Lab.
We study taste recognition and modulation using computational tools
and sensory evaluation techniques.
Other interests include computer-aided
drug discovery for metabolic disorders and cancer.
The Institute of Biochemistry, Food and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
P.O.Box 12, Rehovot 76100, ISRAEL
2014 - present
Head of Study Program, Biochemistry and Food
Councilor of International Society of Quantum Biology and Pharmacology
Academic Secretary and Board member
of Medicinal Chemistry Section of the Israel Chemical Society
Management Committee Member and Work Group chair
in European Research Network COST Action CM1207 "GLISTEN: GPCR-Ligand Interactions, Structures, and Transmembrane Signalling"