huji Institute of Biochemistry, Food Science and Nutrition

Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem

Zohar Kerem, Ph.D.

Zohar Kerem, Ph.D.

Research Interests:

Beneficial natural products in edible plants (The Seven Species): Extraction, separation and characterization. Natural antioxidants: Structure–activity relationships. Natural products from legumes – Production, identification and biological activities. Environmental quality and the food industry.

Research Projects:

  1. Production of natural antioxidants: Extraction, separation and characterization.
  2. Natural antioxidants: Structure–activity relationships.

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