International Programs - Past International Programs
Ensuring Food Safety in Times of Global Change
brochure
(in cooperation with MASHAV)
Water Management:
Decision Making, Environmental Aspects & Risk Assessment
brochure
(in cooperation with MASHAV)
Crop Production Under Saline Stress:
Environmental soil and water qualities due to climatic changes
brochure
(in cooperation with MASHAV)
Advanced Methods for Increasing Dairy Yield:
Small & Large Ruminants
brochure
(in cooperation with MASHAV)
Adapting to Climate Change:
Biotechnology in Agriculture in a World of Global Environmental Changes
brochure
(in cooperation with MASHAV)
Agri-Green Management:
Agri-Environmental Considerations Under Climatic Changes
brochure
(in cooperation with MASHAV)
Nutrition in a Changing Global Environment
brochure
(in cooperation with MASHAV)
Models of Sustainable Development:
Initiatives for Rural Communities in Desert Areas
brochure
(in cooperation with MASHAV)
Biotechnology in Agriculture
in a World of Global Environmental Changes
(International)
brochure: pdf or html
Groundwater Exploration And Water Resources:
Exploitation And Conservation
brochure: pdf or html
Aquaculture: Production And Management
brochure: pdf
Ruminants: Meat Production And Management
brochure: pdf
Food Technology
brochure: pdf
Biotechnology And Bioinformatics In Agriculture:
Plants And Microorganisms
brochure: pdf
Poultry Management:
Nutritional, Physiological And Veterinary Aspects
brochure: pdf
