The Division for External Studies, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem

International Programs International Programs

International Programs - List of Programs

Program Groups:
A = Animal Sciences, NF = Nutritional & Food Sciences, P = Plant Sciences, WS = Water & Soil Sciences, M = Mixed (variety of subjects)

LIST OF PROGRAMS # Days Group
Agricultural-Based Policies 14 M
Aquaculture: Extended Training 90 A
Aquaculture: Production & Management 25 A
Biotechnology & Bioinformatics in Agriculture: Plants & Microorganisms 60 M
Crops Under Stress Conditions 35 P
Dairy & Beef Management 25 A
Desertification 14 M
Food & Water Security 14 NF
Food Management 25 NF
Food Safety Management 14 NF
Food Technology 50 NF
Groundwater Exploration and Water Resources Exploitation and Conservation 100 WS
M.Sc. Agri. in Plant Sciences 365 P
M.Sc. in Nutritional Sciences 365 NF
Nutrition Insecurity & its Preventon in Areas Suffering from Desertification 14 NF
Pollination of Cultivated Plants by Honey Bees 21 M
Poultry Management: Extended Training 90 A
Poultry Management: Nutritional, Physiological & Veterinary Aspects 25 A
Protected Agriculture in Arid & Semi-Arid Regions 25 P
Ruminant Meat Production & Management 25 A
Ruminants: Extended Training 90 A
Sustainable Horticultural Crop Production Under Climatic Constraints 25 P
Sustainable Livestock Breeding 25 A
Tourism Studies: Standard & Alternative Types of Accommodation 14 M
Toxic Materials in Foods 14 NF
Wastewater Recycling for Agricultural Use 25 WS
Wild Genetic Resources: Principes of Collection & Sampling 14 M
register_now
register_now
M.Sc. Programs International Programs Alumni Home Page לתוכניות בעברית menu
Back
© All rights reserved to The Hebrew University of Jerusalem
K&E Web Design