M.Sc. in Nutritional Sciences - Academic Preparation
It is recommended that potential students prepare themselves academically in the following fields
(Please click on a topic for bibliographic references):
NUTRITION
(essential for students transferring from related fields but without sufficient background in Nutrition itself)
Title: Modern Nutrition in Health and Disease
Editors: Maurice E. Shils, A. Catharine Ross, Moshe Shike, Benjamin Caballero and etc.
Imprint: Baltimore, MD : Williams & Wilkins Year: 2005 Edition: 10th
BIOCHEMISTRY
Title: Biochemistry
Author: Jeremy M. Berg, John L. Tymoczko, Lubert Stryer
Publisher: New York: W. H. Freeman 6 edition 2006 or earlier versions.
-OR-
Title: Lehninger Principles of Biochemistry / David L. Nelson, Michael M. Cox.
Author: Lehninger, Albert L.
Publisher: New York : W.H. Freeman Year: c2005 Edition: 4th
-OR-
Title: Principles of Biochemistry / David L. Nelson, Michael M. Cox
Author: Lehninger, Albert L.
Publisher: New York: Worth Publishersress Year: 2000 Edition: 3rd
MOLECULAR BIOLOGY
Title: Genes X
Authors:
Jocelyn E. Krebs, Elliott S. Goldstein, and Stephen T. Kilpatrick.
Publisher: Jones and Bartlett Publishers, 2011.
Earlier versions are also acceptable.
Prof. Betty Schwartz and Riham Alian
