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The Robert H. Smith Faculty of Agriculture, Food & Environment
The Hebrew University of Jerusalem

Department of Plant Pathology and Microbiology

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Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food & Environment, PO Box 12 Rehovot 76100, Tel: 08-9489219, Fax: 08-9466794

Hadar - Mushroom mycelium as a potential source of food flavour

Hadar Y. and Dosoretz C.G. 1991.

Mushroom mycelium as a potential source of food flavour.

Trends in Food Science and Technology

2:213-234

   
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